Chef and Owner of Fan and Johnny's in Greenwood, Taylor Bowen Ricketts, joins the show to talk about her Thanksgiving and what specials are cooking at Fan and Johnny's today like mulligatawny soup ...

A pair of Tri-Cities restaurant veterans are fusing Northwest cuisine and flavors of the South in a familiar setting. Maigh and Will Willingham opened Public House 255 this month in the former Fat ...

Get ready for a sneak peek into the bold flavors of the US Deep South! This food tour showcases some of the most unique and iconic dishes in America, from crispy fried chicken to mouthwatering ...