Add Yahoo as a preferred source to see more of our stories on Google. Perelman clearly loves food. She is passionate about the importance of a "good recipe" and all that entails. Her imagination and ...

Exclusive Recipes, Entertaining Tips, Product Preferences and Tickets to In-Store Events Are Now Available at Williams-Sonoma.com SAN FRANCISCO--(BUSINESS WIRE)--Williams Sonoma, a portfolio brand of ...

López-Alt and Perelman have each amassed millions of followers online for their food insights. Now, they’ve joined forces to launch a podcast where they obsess over finding the perfect recipe. They ...

What if, instead of always chasing after a better meatball, you found your forever one? What if you had a pound cake that made your forget all the other pound cakes? After creating one of the most ...

Luke Fortney is a journalist based in New York City. He most recently worked as a reporter for Eater, where covered restaurants and food trends for nearly five years. Ever since Deb Perelman started ...

In 2006, when Deb Perelman started Smitten Kitchen, her now beloved food blog, she thought she was essentially shouting into a void. She had never cooked professionally and had no connections in the ...

NEW YORK, N.Y. — When Deb Perelman started her blog "Smitten," back in 2003, it was really just a lark: a platform where she could mouth off and vent her twentysomething angst. "I was living in New ...

Fans of Smitten Kitchen know that Deb Perelman’s New York City kitchen gets a lot of use. The beloved food writer spends her days testing recipes for her website and cookbooks (she has a new one ...

"This is the most perfect chocolate chip cookie I could dream up: extra crunchy, caramel, crispy edges and slightly gooey centers," says popular food blogger Deb Perelman of her nutty chocolate chip ...

If you're looking to reorganize your kitchen — especially if you're working with limited space — Deb Perelman of the cooking blog and cookbook Smitten Kitchen says you want a system that's easy to ...

Some home cooks follow famous food bloggers for precise instruction, an authoritative tone or even a snarky style that derides others deemed out of step. They probably aren’t among Deb Perelman’s ...