Buttery, crispy, and soft in texture, benne dosa is a classic delight from Karnataka. Pair it with sambar and chutney, and you're good to go! Here's how to make it easily. To make benne dosa, you need ...
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Bored of eating coconut chutney with your dosas? Try these unconventional pairings with your benne dosa this winter!Cook for a few minutes, and serve with benne dosa. Sagu masala is a traditional Karnataka-style dish featuring a mixed vegetable sabzi made with a rich coconut paste and aromatic spices.
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