Soy sauce can add an extra dash of umami to all your favorite dishes, and the choice between light and dark soy sauce is a ...

The high sodium content and fermentation process makes soy sauce save to keep at room temperature. However, for best flavor, ...

However, there are two commonly known types: Dark and light. So which is better for the dipping of the dumplings? Light soy sauce is the better option for dunking your dumplings, because while it ...

It is expensive but is only used in small quantities. If you can’t find it, use dark soy sauce, although the flavour won't be as good. Once the ingredients are prepared, the onions and prawns ...

Use light soy sauce to flavour dishes without darkening them - when stir-frying vegetables or chicken, for instance. Use dark soy sauce to give colour to noodle dishes; its sweetness also makes it ...

Iconic Geylang Cantonese zi char restaurant Sik Wai Sin lives on with second-gen owner Steven Chai taking over his father's ...