Soy sauce can add an extra dash of umami to all your favorite dishes, and the choice between light and dark soy sauce is a ...

However, there are two commonly known types: Dark and light. So which is better for the dipping of the dumplings? Light soy sauce is the better option for dunking your dumplings, because while it ...

Use light soy sauce to flavour dishes without darkening them - when stir-frying vegetables or chicken, for instance. Use dark soy sauce to give colour to noodle dishes; its sweetness also makes it ...

It is expensive but is only used in small quantities. If you can’t find it, use dark soy sauce, although the flavour won't be as good. Once the ingredients are prepared, the onions and prawns ...

Like many Filipino dishes, pork adobo is cooked with dark sugar, vinegar and soy sauce, which are then reduced right down to coat the meat. Jasmine rice flavoured with pandan leaf is a great ...