This elegant tart can be made with any fruit, but loquats work particularly well this time of year. For the Crust: Process the flour and butter in a food processor until coarse crumbs form. With the ...

Summer officially arrived this week, and that means one thing. Well, OK, it means a lot of things. But one of those things is (are) berries. And not coincidentally, our friends at The Associated Press ...

Editor’s note: Living in the Colorado High Country is pure joy. Baking in it isn’t. High altitude makes cookies spread in the pan, cakes fall and few baked goods turn out as they do at sea level. This ...

I recently read this popular article about finding happiness (normal place to look for happiness) and I can’t stop thinking about how custard is an important part of the process. Make gratitude lists, ...

Dreams of flying speak to your ambition. If you dream of ghosts, you fear death. But what does it mean if the dream that haunts you and leaves you in a tearful sweat of panic every night is about ...

Spring has arrived and that means that finally rhubarb is back in season! This colourful tart is loaded with our springtime fruit favourite and with its flaky crust and custard filling, it’s sure to ...

A custard tart is a versatile recipe to have in your back pocket and it lends itself to all kinds of tweaks and variations. Many countries have a local version of a custard tart. The Portuguese ...

Serve these chocolate tarts with a dusting of icing sugar and cream. Photo / Babiche Martens Spoil yourself with these decadent chocolate tarts. Store in an airtight container in the fridge and they ...

The Blue Velvet Artisan Pizza and Pastry Lab is located on the road that from the centre of Adelaide leads to Henley Beach. Here Italian-born Ilenia Scuderi vent to her passion for patisserie. In ...

This elegant tart can be made with any fruit, but loquats work particularly well this time of year. For the crust: Process the flour and butter in a food processor until coarse crumbs form. With the ...