Wow, this slow cooker beef roast is a delicious fall Sunday dinner. It has a ton of flavor without a ton of work! Dump everything into the Crock Pot, walk away for a few hours, and dinner practically ...

Strain the beef broth left behind in the slow cooker into a medium stock pot. There should be at least 1 cup of liquid.

Her recipe uses a slow cooker to make the pot roast. I use a Crock-Pot, but any slow cooker with various heat settings will work for this recipe. As well as a slow cooker, you'll need a small beef ...

Pot roast is a braised-beef dish, typically made by browning a roast before slow-cooking it in liquid—a great method for tough cuts such as chuck steak since they get super-tender, and the ...

This Crock-Pot has a generous 7-quart capacity that can handle a 7-pound roast or cook up a meal to serve a large gathering. As with most slow cookers, the Crock-Pot has high and low heat settings ...

For this comforting pot roast, the meat is slathered with a mixture of mayo, peperoncini juice, dill, and garlic powder, then topped with peperoncinis and butter before taking a long, hands-off ...