A good serving of crispy, savory buttermilk fried chicken is hard to beat. Make your next batch the best it can be using ...

Food & Wine readers love these fried ... buttermilk, then coats the chicken with a well-seasoned flour mixture. Next comes a dip in beaten eggs, then back into the flour mixture to ensure a crispy ...

Last night, we fried up a batch of homemade crispy buttermilk battered onion rings to go with our dinner—fresh crappie ...

Fried chicken is one of America’s most popular trademark foods. While the southern-style dish is quite simple in theory.

1. Make the Buttermilk Soak: In a large bowl, combine the buttermilk with the salt, black pepper and cayenne. Add the chicken and stir to coat. Let stand at room temperature for 2 hours or ...

Enjoy them with sausage gravy for a real Southern ... If you have just one fried chicken recipe, make it this especially crispy, tender version. With its cayenne-spiked buttermilk marinade and ...

To make the best southern-fried chicken, marinate the chicken thighs overnight in buttermilk. The result will be juicy, succulent chicken pieces with a crispy, peppery coating. For the marinade ...

If there’s one thing Katie Lee Biegel knows how to do, it’s combine nostalgia and comfort in a way that’s totally doable for ...

It's more burn than Southern fried chicken ... since 1963, Chicken Galore adds some spice to the Northeast chicken-and-fry basket formula with a zesty yet thin buttermilk batter and steak fries ...