Frank Speyerer shared his family's Creole French Bread dressing, which includes ham and bacon as well as carrots. "This recipe was created in New Orleans by Louise Egan Speyerer (1912-1974) and only ...

Cook gizzards, livers and pork in a small amount of water and Tony Chachere Seasoning. Drain and chop in a food processor or meat grinder. In melted butter sauté bell pepper, celery, onions, green ...

Randy Fertel shared the recipe below with readers of The Times-Picayune. One of the best-loved recipes from our files is the Sweet Potato Casserole recipe one that was given to me by the corporate ...

Heat chicken broth in saucepot to low simmer, do not boil. Set aside. In a heavy-bottomed 1-gallon pot, melt half of butter over medium-high heat. Add bacon and cook, stirring occasionally until fat ...

Recipes for Shrimp Creole, Oyster Stuffed Chicken Breast & Sweet Potato Pie. Chef Leah Chase was a tireless ambassador for her community. Putting Creole food on the international map, she joined Julia ...

First prepare and bake your favorite cornbread and crumble. 3 packets will feed about 12 small servings. Add your choice of box stuffing to crumbled cornbread and season with Cajun seasonings and sage ...

Rinse turkey under cool water. Remove gibblet pack and neck bone. Pat dry. Preheat an oven to 350 degrees. Using the syringe provided, inject bird with marinade through out breast, leg, and thighs.

12 large Shrimp, Peeled with tail remaining 1 oven roasted Tomatoes, skin removed, medium diced 1 ounce Jicama, julienne 2 Avocado, skin and seed removed, sliced 1/2 thickness 8 ounces of baby field ...

Char the tomatoes, onions and Serrano peppers over hot grill or in hot skillet. When cooled, add them to blender along with all other ingredients except mayonnaise and sour cream. Blend together those ...

5 oz romaine lettuce 2 oz sun-dried cranberries 2 oz feta cheese 1 fl oz Italian Balsamic Dressing 2 fl oz Creole Dressing 1 large portabella cap Italian Balsamic Dressing: 7 oz dry italian dressing ...