If I see it on a menu, then I'm ordering it. It's one of my all-time favorite desserts - so much so that a few years ago I ...
Make this super easy homemade crème brûlée recipe with a smooth and silky texture and crunchy caramel, just like in ...
Copy the picture and serve in small ramekins, or make in a large ovenproof ... Place the bain-marie into the preheated oven and cook the creme brulees for about 30-35 minutes, until set firm ...
Equipment and preparation: For this recipe you will need four ramekins or shallow dishes. Preheat the oven to 150C/300F/Gas 2. Put the ramekins into a roasting tin and pour in enough hot water to ...