These scones boast all of your favorite carrot cake flavors, from the spices to the texture-adding mix-ins of raisins and pecans, but no carrot cake is complete without cream cheese frosting.

Perfect for afternoon tea, brunch or breakfast. These Banana Scones with Cream Cheese Frosting are soft and light on the inside, crispy on the outside, and lathered in a rich, brown butter cream ...

Slather these gruyère scones with butter or cream cheese, or serve them as they are, with soup, in a lunchbox, or piled on a plate for afternoon tea. Preheat the oven to 200C/180C Fan/Gas 6.

Once the scones have set, transfer them to a lightly oiled baking sheet. Brush them with some of the heavy cream and top with crumbled Feta Cheese. Place them in the oven for 15 to 18 minutes.

Place the scones in, evenly spaced, and cook for 12 minutes until golden. For the spread, combine the cream cheese with some lemon zest, black pepper and olive oil. Serve with the warm scones.

To serve with the scones, mix the cream cheese with a good few gratings of lemon zest in a small bowl, then drizzle with one tablespoon of extra virgin olive oil and season with black pepper.

The perfect savoury cheese scone recipe – best eaten warm spread liberally with butter! These scones are so easy to whip up for lunchboxes or picnics. Each serving provides 143 kcal, 3g protein ...

Finally, bake the scones for 10 to 12 minutes until the tops are golden brown, then leave to cool completely on the tray. Serve with the rhubarb compote and clotted cream, and enjoy fresh from the ...

Transfer the whipped cream to a serving bowl and spoon the ginger marmalade on top. Split the hot scones and serve at once with the ginger marmalade cream.