Perfect for afternoon tea, brunch or breakfast. These Banana Scones with Cream Cheese Frosting are soft and light on the inside, crispy on the outside, and lathered in a rich, brown butter cream ...

These scones boast all of your favorite carrot cake flavors, from the spices to the texture-adding mix-ins of raisins and pecans, but no carrot cake is complete without cream cheese frosting.

Slather these gruyère scones with butter or cream cheese, or serve them as they are, with soup, in a lunchbox, or piled on a plate for afternoon tea. Preheat the oven to 200C/180C Fan/Gas 6.

To serve with the scones, mix the cream cheese with a good few gratings of lemon zest in a small bowl, then drizzle with one tablespoon of extra virgin olive oil and season with black pepper.

The perfect savoury cheese scone recipe – best eaten warm spread liberally with butter! These scones are so easy to whip up for lunchboxes or picnics. Each serving provides 143 kcal, 3g protein ...

Once the scones have set, transfer them to a lightly oiled baking sheet. Brush them with some of the heavy cream and top with crumbled Feta Cheese. Place them in the oven for 15 to 18 minutes.

Place in a small bowl with Cheddar cheese and coat with 1 tbs ... Lightly whip eggs and cream and add to the flour-and-butter mixture. Using a wooden spoon, fold mixture until it begins to ...

Finally, bake the scones for 10 to 12 minutes until the tops are golden brown, then leave to cool completely on the tray. Serve with the rhubarb compote and clotted cream, and enjoy fresh from the ...

Transfer the whipped cream to a serving bowl and spoon the ginger marmalade on top. Split the hot scones and serve at once with the ginger marmalade cream.

Sidney Scones has been around just over a year on Third Street in Sidney and already people come from near and far.