No? Still just me? I grew up eating a lot of cream cheese -- on bagels, on matzah, in Danishes, in cheesecake, in frosting, even rolled up in a little piece of lox like a salty, pink burrito.

Check out how to make pumpkin mousse with cream cheese and without gelatin. Mango cheesecake ice cream is a no-egg ice cream ...

If you’re looking for a dessert that’s a snap to assemble, either for this weekend’s Easter celebration, or for anytime, ...

Discover unexpected flavor combinations and simple techniques that will transform cream cheese into the star of your next ...

Velvety soft, strawberries and cream make for a dream team together. This recipe uses hung curd and cream instead of cream cheese. Grind the biscuits and mix in the melted butter with it. Line the ...

"My mom searched for years for an authentic German cheesecake recipe, but Germans use 'quark', an ingredient not readily available in the U.S. This recipe uses cottage cheese in p ...