Whenever I’m hosting a party or planning a cozy night in, I always look for a dish that feels indulgent but still easy to make. This Joe’s Crab Shack Crab Dip is one of those go-to recipes that checks ...
Vanilla Bean Cuisine on MSN1d
Easy Crab Quiche with Gruyère Cheese
This no-fail Crab Quiche recipe uses my classic egg custard base and features tender lump crab meat with fresh asparagus and ...
Divide the lettuce leaves between the two dishes. Place a pile of lobster or crab mix on top, spoon over any remaining sauce and dust with paprika. Garnish with a lemon wedge.
pouring it over the crab with a ladle. Garnish with the remaining 1/4 cup of chives and the chopped tomato. Recipe from Maine Classics by Mark Gaier and Clark Frasier/Running Press, 2011.