Whenever I’m hosting a party or planning a cozy night in, I always look for a dish that feels indulgent but still easy to make. This Joe’s Crab Shack Crab Dip is one of those go-to recipes that checks ...

This warm Cajun Crab Dip is rich, creamy, and packed with bold flavor. Tender lump crab meat, melty cheese, and just the ...

Divide crab mixture among soup bowls. Pour soup evenly around crab mixture. Drizzle with additional olive oil, and garnish with black pepper. Serve hot.

pouring it over the crab with a ladle. Garnish with the remaining 1/4 cup of chives and the chopped tomato. Recipe from Maine Classics by Mark Gaier and Clark Frasier/Running Press, 2011.

Divide the lettuce leaves between the two dishes. Place a pile of lobster or crab mix on top, spoon over any remaining sauce and dust with paprika. Garnish with a lemon wedge.