They brought with them this iconic snack, known in England as a “Cornish pasty.” Cornish pasties date from the 13th century, when they were the food of nobility and the upper crust.

The Cornish are so protective of their pasty, it was given Protected Geographical Indication Status by the EU in 2011. To qualify, a pasty must be made in Cornwall, have savoury pastry ...

An curved arrow pointing right. Made with a golden pastry enveloping a tender beef and vegetable filling, Cornish pasties have humble origins. Originated as a portable lunch for workers and ...

However, there was one item that managed to survive, from the early Cornish mining days through the collapse of mining in the U.P., and is in many ways is the symbol of this region—the pasty.

WARRENS Bakery, the world’s oldest Cornish pasty producer, has unveiled its new spring product line-up, featuring a bold ...

Warren's Bakery has partnered with The Cornish Cheese Co. to launch a new creation Cornwall: the Cornish Blue Pasty. This innovative pasty pairs Warrens' classic steak filling with the sweet, buttery ...

Rick Stein’s perfect Cornish pasty: buttery, flaky pastry with a well-seasoned filling of steak, potatoes, swede and onions. To make the pastry, sift the flour and salt into a bowl, add half the ...

Terri and Caleb Munday, owners of the Mousehole Deli and Kitchen, Cornwall, charge £10 for a pasty - and planned to put the ...

The Cornish Pasty Co. Mike Madriaga See, pasties (pronounced pass- tee) are a Cornish specialty, the type of hearty fare tin miners in that section of England traditionally took with them to the ...

Edgar Hoover. But one item that needs to be a part of the enthusiastic conversation is the humble pasty — specifically those from the local institution that is Cornish Pasty Co. Because it's not ...