Repurpose your leftover corned beef into recipes that will make your next-day meals just as wonderful as the day it was made!

Corned beef is back, baby. Check out these 11 canned corned beef recipes for a hot meal—easy and fast. And back with a ...

Cooking up briskets of corned beef is must as metro Detroiters prepare to celebrate Monday's St. Patrick's Day. Try these ...

You can make this crispy corned beef hash with very little prep work by buying a bag of frozen Potatoes O’Brien and using ...

Corned beef and cabbage has become synonymous with St. Patrick’s Day, so you might assume it's a classic Irish favorite.

Just like green cocktails, shamrock-inspired treats, and incorporating Baileys and Guinness into just about any dish, serving corned beef recipes on St. Patrick's Day is part of Irish-American ...

Irish ate more pork than beef, but English demands and low prices in the U.S. played a role in creating the annual holiday dish.

Irish hot pockets are stuffed with corned beef, cabbage, stone-ground mustard and Swiss cheese in a puff pastry.

McCarthy’s Red Stag Pub and Whiskey Bar at 534 Main St. in Bethlehem serves Irish themed dishes such as bangers and mash, ...

Year-round, Milwaukee’s blessed with many Irish pubs and eateries serving up classic fare like what you’d find in the Emerald ...

That Jerk, a sliced jerk-infused corned beef sandwich on rye bread, at The Corned Beef Hideout in Romeoville on March 7, 2025. (Audrey Richardson/Chicago Tribune) ...

More: Corktown's annual St. Patrick's Day celebrations bring parade, prayer, food and drink It's likely the only time of year when many home cooks serve corned beef or head out to a restaurant for ...