In the days before Noma, “Danish food” often meant smørrebrød. These traditional open-faced sandwiches can be found all over the city, from Copenhageners’ homes to high-end restaurants ...

Situated on the city’s quayside, Barr also embraces Nordic food traditions with a focus on fresh fish. One other aspect of Nordic dining to note: if you’re eating out in Copenhagen ...

If you like to eat well and sample fare that you might not have tried before, you’re lucky to be visiting Copenhagen now rather than 10 years ago. Few cities have transformed their food scene quite as ...

Three piglets have vanished from a controversial Denmark art exhibit in which they were deprived of food and water as a form ...

Mikkel Ustrup is the director at Nimb in Tivoli, the much-loved vintage amusement park in the centre of Copenhagen. In the ...

Copenhagen-based food historian Nina Bauer says Fastelavn is the Danish version of Shrovetide where one would celebrate and eat well before the 40 days of Lent. “The word ‘fastelavn’ can ...