Sushi rice is less an ingredient than a technique: Rinse short-grain rice until the water runs clear, cook it gently, then season while warm with rice vinegar, sugar, and salt. Once you have a batch, ...

To prepare the sushi rice, first, wash the rice to remove impurities. Then pour it into a bowl with cold water and replace it until it becomes clear. Then let it soak for an hour (1). Drain it (2) and ...

Add Yahoo as a preferred source to see more of our stories on Google. If you thought you couldn’t make a version of sushi at home, you clearly haven’t met the viral salmon sushi bake. This dish ...

The best sushi is more than fresh fish — rice is equally critical. Learn how the legendary Chef Nobu washes and prepares his ...

How many novice cooks does it take to make a batch of sushi? For this challenge, I set out to re-create one of my favorite dishes. But I quickly decide I can't do it alone. When the day for ...

Making sushi is easier than you think. And why not? You can have it your way — just as you like it. Maybe you want to hold the fake "krab" in your California roll, preferring some real jumbo lump ...

When going out to a sushi restaurant or even making sushi at home, it can be easy to miss all the nuances and techniques that go into making quality sushi. To the untrained eye, sushi can seem like ...

CHICAGO (WLS) -- ABC7's Tracy Butler cooked up, or rolled up a storm with Sushi-San's Chef Kaze Chan. Sushi-San is located in River North and the Willis Tower. Chef Chan is getting ready to open ...

Raphael Gomes follows Cooking Mama’s sushi recipe at home to see how it compares to the game.

It’s going on who-knows-how-many-days of quarantine and we figure that, like us, you are tired of your own cooking. We asked local chefs to share some of their favorite safe-at-home foods to cook ...

Add Yahoo as a preferred source to see more of our stories on Google. Credit: Victor Protasio / Food Styling by Torie Cox / Prop Styling by Josh Hoggle Sushi rice is less an ingredient than a ...