Let’s dive into how to make perfectly cooked garlic butter lobster tails at home! (Serves: 2-4 | Prep Time: 10 minutes | Cook ...

“When you deep-fry something, you get this beautiful crispy crust, and when you cut through that into a super tender, almost buttery, lobster tail ... at home is very doable (see recipe below).

No, you don't have to serve ham for Easter dinner. This list proves it with ideas from roast chicken to rack of lamb and even filling vegetarian-friendly pasta.

Place the lobster meat into the hot burre blanc sauce and reserve off of the heat. In a saute pan over medium heat, add shallots once the butter is melted and sweat until translucent. Add morel ...

Keep the heads if you want to make lobster bisque or a shellfish stock later. In a large soup pot, bring the water and salt to a rolling boil. Cook the claws for 9 minutes and tails for 6 minutes.