These techniques add depth and flavor to everyday dishes. French cooking is great because its simple core techniques help turn basic ingredients into rich, flavorful dishes. Mastering methods like ...

Chef Alexia Duchêne shares three French potato recipes every cook should know. Learn how to make crispy, buttery Pommes Anna, ...

Add Yahoo as a preferred source to see more of our stories on Google. French chef Yannick Alléno is considered "a true leading light of modern French gastronomy," according to Michelin, the world's ...

MADISON, Conn. — Jacques Pépin, probably the most famous French chef in America, doesn’t want to be called “chef.” “I’m not a chef,” he says, sitting in his kitchen here. “I’m a cook. Chef means ...

Learn how to make French Toast (pain perdu) with master French chef Alexia Duchêne. Alexia breaks down every step behind one of France's most iconic sweet dishes, from soaking brioche in custard to ...

Nearly 80% of travelers consider food to be an important factor when selecting a destination, with culinary experiences acting as a primary driver for travel. A significant portion of travelers are ...

Classic French culinary techniques, like sautéing and flambéeing, are employed worldwide in restaurants and home kitchens. But great French cooking begins with great ingredients. From spices to olives ...

A new history by Luke Barr chronicles the innovations, excesses and chauvinism of the French chefs who spawned a revolution in cooking. “I would rather have a pretty woman in my bed than behind a ...