This classic New England clam chowder recipe features whole littleneck clams and a homemade clam broth for extra freshness and appeal.

New England clam chowder is one of the oldest and most classic soups to exist today, predating even the United States and the region it is named after. Originating several centuries ago with early ...

We put five celebrity chefs’ seafood chowders to the test, from a 45-minute shrimp version to one made with green plantain.

As soothing as a minimal, thin soup can be, I tend to prefer recipes with more texture and body. That’s because I often lack the bandwidth to make multiple-course meals, and the soup — along with some ...

Start by cutting off the dark green tops of the leeks. Split them into quarters, slice into ½-inch pieces, wash well and set aside. Cut the bacon into thin strips. Heat a stock pot over medium-high ...

Add Yahoo as a preferred source to see more of our stories on Google. I've been exploring the logic behind regional classics, and the "Cowboy" twist on New England clam chowder is a masterclass in ...

Bring New England to your table with recipes that celebrate the region’s cities, coasts, and countryside. Dig into Maine ...

Chowder has always been a little confusing to me, with a variety of recipes that shift depending on where you are and what ...