If you're looking to upgrade your next homemade meal, consider preparing a favorite seafood variety like salmon, crawfish, or lobster instead of cooking ground beef or chicken. Since the ...

Once the lobster is no longer with us, twist the claws and tail off and reserve. Keep the heads if you want to make lobster ...

Chop the lobster tail meat into bite-sized pieces ... the white wine to the pan and add half of the torn basil leaves and cook briefly. Add the pasta to the pan and, using tongs, stir it into ...

Add the macaroni and cook for 8-10 minutes, or until just shy of al dente. Drain well. Separate the lobster flesh from the tails, chop into bite-sized chunks and set aside. Put the shells in a ...