Pow.Bio, which specializes in AI-enabled continuous fermentation technology, and the Bühler Group, are teaming up to bring an integrated continuous precision fermentation platform to market. Officials ...

Pow.Bio announced its $9.5 million Series A round. Re:Food and Thia Ventures led the round and were joined by Hitachi Ventures - the strategic corporate venture capital arm of Hitachi, Ltd. - with ...

In the realm of biomanufacturing, space-time yield (STY) is increasingly recognized as an essential metric for evaluating upstream process efficiency. STY facilitates the direct comparison of various ...

ORANGE, Australia--(BUSINESS WIRE)--Cauldron Ferm, a next-generation biomanufacturer, is being supported by the Queensland Government through its Industry Partnership Program (IPP) to develop a ...

When organisms are reproducing, according to Enduro CEO Christian Munch, they will want to do it lots and by using the least amount of energy. Despite the fact they have been engineered to produce a ...

In this interview, News-Medical speaks with Tony Kou from Thermo Fisher about how real-time respiratory gas analysis is improving fermentation and cell culture monitoring across biopharma development ...

Agtech startup Cauldron has just secured a historic $10.5 million in seed funding. Hailing from Orange in regional New South Wales, the company has its eyes on the global precision fermentation market ...

Bioethanol, a renewable alternative to fossil fuels, is principally produced by fermenting sugars derived from biomass feedstocks. Conventional routes employ sugar‐rich crops such as sugarcane or ...

So, you have a great idea for a new fermentation-based product or ingredient, and a successful process in the lab. All that remains is to scale up to mass production. That’s just a matter of running ...

Xanthan gum is a high-value microbial exopolysaccharide produced predominantly by Xanthomonas campestris through aerobic fermentation. Its unique pentasaccharide repeating unit imparts pronounced ...