Yes, beef consommé is a broth made out of beef stock, but it's worlds apart from the stuff you buy by the carton in the soup aisle of your ... leaving only an immaculately clear liquid you ...

Filter the consommé through a linen cloth. The liquid should now be completely clear. To prepare the Truffle Soup: Preheat the oven to 220 degrees celcius. Place the prepared vegetables and the ...

Serve it with a freshly made tomato consomme and sauteed asparagus ... take the white egg and mix it with tomato paste and salt, then put the tomato soup and the white egg and some ice cubes in a ...