Compote is a delightful sauce made by simmering a blend of fruit and sugar on the stove. This preparation results in pieces of fruit, which can vary in size, suspended in a luscious simple syrup.

This Middle Eastern dessert combines macerated (not cooked) fruits and juices Ingredients 1/2 cup raisins 1/2 cup prunes 1/2 cup dry apricots 2 cups pitted dates 1/2 cup flaked almonds 2 cups ...

A proper fancy dessert made with the simplest ingredients. Special enough for a dinner party but easy enough to whip up for a family dinner. The Italian meringue method produces a lovely stable ...