Gordon Ramsay is also a big fan, calling the dish “a great British classic.” He even sells a frozen shepherd’s pie to make it ...

Pie, pita, torta, tarte. No matter what it’s called, the idea applies across the globe. Everyone loves a piece of filled, ...

Here’s how other leading Australian chefs and industry talents would rethink the Aussie classic. Native Foodways director Corey Grech’s meat pie is far from theoretical: it’s something you ...

This is a picnic classic and a generous slice would ... then place the eggs lengthways down the middle of the pie. Add the remaining meat filling and pat it down. Brush the overhanging pastry ...

Discover what a Jersey native had to say about the Australian food culture after their first trip to the Land Down Under.

Of those surveyed, 24 per cent believe the meat pie is our national dish. However, the bakery classic only just managed to beat out the humble vegemite on toast, with 23 per cent of people ...

Moussaka is the ultimate Greek comfort food, and it’s easy to make meat-free with dairy-free béchamel and plant-based mince.