Dromoland Castle chef David McCann explains what makes the seafood chowder a guest favorite - and shares how to replicate it ...

We put five celebrity chefs’ seafood chowders to the test, from a 45-minute shrimp version to one made with green plantain.

Years ago, I started a tradition on Christmas Eve of serving up hot soups with an array of breads and crackers. A cup of hot cider and homemade cookies completed the simple meal that we shared ...

Succulent shrimp, tender cod, and luscious scallops are gently poached in the creamy tomato-based broth in our Long ...

Enjoy a comforting bowl of chowder for dinner tonight. Here are three great variations that come together in an hour or less. La Conner Brewing Co.’s clam chowder: It’s a classic clam chowder -- ...

New England chowders are made with a thick, creamy base while Manhattan chowders have a tangy tomato base. Manhattan-type chowders are especially delicious when made with fresh picked tomatoes, but ...

Everyone seems to love a green smoothie, and it’s a seamless way to get leafy vegetables into your life, so I figured, why not green soup? This seafood chowder harnesses the idea by blending handfuls ...

Clam chowder is a white milky or red tomato-y soup with clams and vegetables like onions and potatoes. Arguably, the most famous clam chowder is New England clam chowder. New England clam chowder is a ...

For my friend Patricia, cooking is a distant second to everything else in her life: kids, her husband, painting, shopping and travel. In fact, she does not cook except for seafood chowder, the day ...

Dear SOS: When I was in Ketchikan, Alaska, last year, I ate at Annabelle’s Keg and Chowder House and had the best seafood chowder. I would love to have the recipe. Dear Ellen: Annabelle’s was happy to ...

Names matter, and Butch’s Lobster Shack tells you almost everything before the menu does. The restaurant is listed at 144 ...

WEBVTT 40'S TO LOWER 50'S FOR THE DAY ON FRIDAY WITH LATE -- WITH RAIN SHOWERS LATE IN THE DAY AND INTO FRIDAY EVENING. ON A CHILLY DAY, WHAT IS BETTER THAN A NICE BIG BOWL OF CHOWDER? IT'S DELICIOUS.