Chow mein is a Chinese stir-fried noodles dish. It is a perfect example of the delightful flavors and textures found in ...

Chow mein, a classic Chinese staple and takeout favorite, is probably circled on the Chinese restaurant menu you keep stuffed in your kitchen drawer. It's a dish we can't pass up; it's noodle ...

Use Chinese-style egg noodles to make your own take out, like in this super easy version of beef and broccoli chow mein. The key to this recipe is the sauce; made from brown sugar, rice vinegar ...

There are many ways to make chow mein (“stir-fried noodles”). Some restaurants serve a basic version – just boiled noodles mixed with seasonings (this is actually lo mein) – while others ...

With just three ingredients, Worm Casserole is a great weeknight meal—especially if you’re looking for a Friday night seafood ...

POINT OF VIEW - Editor Scott Sakatch There’s a long list of reasons my wife and I decided to make the move back to Lethbridge a little over a year ago.

There are many types of chow mein. It is not just the cooking method that varies – the noodles (which can be thick or thin) can be stir-fried, deep-fried or pan-fried, and, of course ...

To serve, open hamburger buns and add a handful of noodles to each side. Ladle chow mein on top and serve immediately. Don’t forget the silverware and lots of napkins. Recipe from The ...

Cook this authentic Chinese chow mein noodle stir-fry in less than ten minutes, adding any crisp seasonal vegetables you fancy. Each serving provides 580 kcal, 49g protein, 67g carbohydrates (of ...

For a weeknight-easy dish that scratches the takeout itch, we move vegetable chow mein off the burner and into the oven, transforming it into a streamlined traybake using instant ramen noodles and ...