This sheet pan supper from “Great British Baking Show” winner and cookbook author Nadiya Hussain features chicken drumsticks, chickpeas, eggplant, red onion, lemon and a flavorful array of spices.

Soft potatoes, silky-sweet peppers and good ol’ chickpeas line the pan beneath the chicken, primed to absorb all the fragrant, meaty juices. By Melissa Clark Yotam Ottolenghi’s chicken and ...

7. In a large bowl, thoroughly mix chicken with blended sauce from steps 2 & 3. 8. In the same frying pan or skillet, add olive oil to taste and cook for an additional 3-4 minutes in medium high heat.

Crispy chicken milanese gets a spicy upgrade thanks to a spicy-sweet oil drizzle. Serve with a simple little gem salad to balance the hot chicken.

Transfer the pan, uncovered, to the oven and roast for 35 minutes, or until the apricots are tender and slightly caramelised and the skin on the chicken is nice and crisp. Serve hot, with crusty ...

After that, add the blended pepper mixture to the pan and simmer for a further 5 minutes. Finally, add the fried chicken to the sauce and simmer for another five minutes. Serve hot with white rice ...