Season the goujons with salt and freshly-ground pepper and serve with creamy mash or chips and vegetables. Flatten the chicken breasts a little between two sheets of cling film with a rolling pin.

Cut the chicken into goujons the size of a big finger (1x10cm or ½x4in). Place the flour in a mixing bowl or in a plastic bag with some salt and pepper. Place the beaten eggs in another bowl.

Baked chicken goujons are a healthier version of chicken nuggets that you can whip up in just 30 minutes. They're perfect for a quick family dinner on a busy weeknight.

Puffed rice isn’t just for breakfast! Here, it’s mixed with fresh thyme to make a tasty crunchy coating for chicken goujons. Served with green beans and sweet potato wedges, you get two ...

Puffed rice isn’t just for breakfast! Here, it’s mixed with fresh thyme to make a tasty crunchy coating for chicken goujons. Served with green beans and sweet potato wedges, you get two ...