My first time in Grand Rapids — in fact, my first time in Michigan — was entirely unplanned. My flight to Chicago landed there and waited for a while until severe thunderstorms over our destination ...

Apple pie may rule fall, but cherry pie is summer’s queen, lording over all other flavors for the few brief weeks when fresh cherries are in season. Because, while cherry pies made with frozen fruit ...

In a large pot over medium heat, bring cherries, granulated sugar, cornstarch, lemon juice, cinnamon, ginger, almond extract, and salt to a boil. Reduce heat to medium and bring to a simmer. Cook, ...

Spring is in the air, and that means it’s time for cherry rhubarb pie! This delicious pie is the perfect way to celebrate the arrival of warmer weather. The tart cherries and sweet rhubarb are a ...

My all-time favorite dessert is cherry pie. Yes, I rank it higher than any chocolate concoction you can name. I even like the gluey, over-thickened versions served up in diners. But I admit I felt ...

The past week brought the heat, and with it, a burst of summer harvest. This is the time for pie and ice cream, melting from the sun on your spoon. And fruit. Lots of luscious, juicy fruit. In the ...

After rolling out your own dough and baking a pie, you might be left with ample scraps. Rather than tossing them out, use ...

Speed up your favorite pie recipes with a pastry dough that can be stored in the fridge or freezer for quick use.

Some restaurant recipes are middle of the road. But the pie Joann Harwell's grandmother taught her to make is nothing short of middle of the route. Old-Fashioned Cherry Pie, with what Harwell calls ...