Add Yahoo as a preferred source to see more of our stories on Google. Kevin Fink, the chef-entrepreneur behind the Emmer & Rye group and Pullman Market founder, at Isidore restaurant on Feb. 25, 2026.

You might still be missing chef Kevin Fink from the kitchen of Zona 78, but know that even at his new post at Austin’s Emmer + Rye, he’s still repping Arizona right. Not only was Fink named as one of ...

Kevin Fink is not afraid. The chef and Pullman Market founder adding shape and scope to San Antonio’s restaurant landscape has seen some things. He’s seen a dozen restaurant concepts and 650 employees ...