Directed by Louise Courvoisier, this satisfying import combines a peek into ancient dairy processes with a time-tested tale ...

Claudia Romeo: We're in Seine-et-Marne, in France, in the birthplace of Brie ... which means that the cows are milked here and the cheese is just made 100 meters from here. What is the breed ...

More than 40 children were sickened in a Salmonella outbreak in France in 2024 that was traced to raw milk cheese. In late March 2024, three cases of ...

It's a soft cheese with a flowery rind all around. It's really the emblem of Normandy." Today, France makes 360 million wheels of Camembert each year, and the cheese has become a symbol of French ...

The rich tapestry of French flavours and culture took centre stage at the Angers Twinning Association's annual Wine and ...

Centre for Food Safety issues recall notice for batch of Morbier Jean Perrin 1/4 x 2 imported from France with a best before ...

France holds a great deal of pride in its gastronomy, and the country’s variety of cheeses make up a significant chunk of its culinary repertoire. However, Brie and Camembert, two of France’s ...

Have you ever felt stuck not knowing the right angle to cut Brie cheese, or been reprimanded for your incorrect slicing of ...

(Photo by Andreas SOLARO / AFP) From the moment of truth for Marine Le Pen and the not-so-veiled threat to sports via French cheese disputes and Asterix fans, Inside France is our weekly look at ...