Steeped in tradition yet constantly evolving, chai is more than just a drink—it's an experience. We delve deeper into how India’s favourite brew is being reimagined today.

Chef Sarah Todd is on a journey through Northeast India and her latest food discovery has her raving. Stopping at a roadside ...

Everyone has their favourite chai stalls, which they’ll visit daily, whether it’s day or night. When I was in my final year of college and we were working late at night, a chai walla would ...

For a chaikhana is a rare thing. It is profoundly different from the ubiquitous chai stall, which is simply a pavement kiosk for citizens to have their chai on the go. The chaikhana, or teahouse ...

Kucha Dakhni Rai features long-standing machinery shops and a chai stall run by Zakib, with locals unaware of the history behind the name. Green turban, black apron and saffron beard. Such a ...