Jeannette Pépin, Jacques Pépin's mother, served this red wine–beef stew at her Lyon restaurant ... In a large enameled cast-iron casserole, melt the butter in 1 tablespoon of the olive ...
By using coke, iron of a good quality could be easily produced in large quantities, enabling cast iron goods to be made in large numbers. This was the beginning of the mass production of cast iron ...
Gumbo, a soupy stew native to Louisiana ... One is to start the roux in a cast iron or other heavy frying pan, then add it to the pot once you've stirred in some of the stock.
A dutch oven is similar to a deep pot with a lid ... oven brings out all the flavor of the cast iron. Cioppino-Traeger ...
Sure, stew and soup season might be behind us ... so act fast if you want this new addition to your kitchen. The Amazon Basics Cast Iron Dutch Oven Pot with Lid is a versatile and durable cookware ...
In a medium pot (I like to use cast iron), heat oil over medium heat ... using less-than-choice cuts from a deer harvested from the woods or stew beef obtained from a local farm.