Cast iron cookware is notoriously hard to clean, which is why every chef we spoke with recommended the Lodge Pan Scrapers and ...

Key Points Remove rust with steel wool, vinegar soaks, baking soda paste, or coarse salt scrubs.Prevent rust by cleaning cast ...

After you’ve cleaned your cast iron, don’t skip the most crucial step: drying. Leaving your wet cast iron in the sink for too ...

Ask any cast iron pan fan, and they’ll tell you that one of the biggest benefits of using one is that it doesn’t burn or stain. And while overnight soaking and dishwashing are big no-nos (more on that ...

Cast-iron skillets have been beloved by many generations of cooks. They’re a kitchen workhorse and the stuff of lore, often passed down as heirlooms within families. But all that legend sometimes ...

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"Hearst Magazines and Yahoo may earn commission or revenue on some items through the links below." However, over the last decade or so, home cooks everywhere have rediscovered the many benefits of ...

There are a lot of opinions and “rules” when it comes to cleaning cast iron skillets. Don’t ever use soap! Just a little bit of hot water is all you’ll ever need! Use a potato! Of course, everyone has ...

There’s nothing finer than cooking with a cast iron skillet. I’ve inherited skillets from both sets of my grandparents, and they’re something I will always treasure. You likely have cast iron cookware ...

Cast-iron skillets are hot. No, really. They get insanely hot. They’re also virtually indestructible, almost naturally nonstick, and relatively easy to take care of. Chefs and home cooks alike ...