November 8, 2021 Add as a preferred source on Google Add as a preferred source on Google Most of us use whatever pie pan we have available. Growing up, my family had metal pie pans, so that was what ...

If pie season were a thing, the first day of cool weather would mark opening day. But the best vessel to make pies in is not one of those chintzy aluminum pie dishes — it’s a cast-iron skillet.

Around the holidays patience and pie plates run short. While solutions for politically controversial uncles are scarce, you can always cling to cast iron skillets as your rock in a chaotic kitchen.

Seasoning a cast iron pan can be done, but the Old Mountain Pre-Seasoned Cast Iron Pie Pan is the best cast iron pie pan for someone ready to roll on day one. The benefit of cooking with cast iron is ...

A cast iron skillet is one of the most versatile tools in the kitchen. It moves easily from stovetop to oven, cleans up ...

Whether you’re cooking over a wood stove or just love a good sear, cast iron is a workhorse no homestead kitchen should be ...

Still riding that mid-pandemic baking high? Good, because one of Ina Garten’s favorite cookware companies, Lodge Cast Iron, just debuted a gorgeous new set of cast iron bakeware they’ve dubbed the ...

Chef Melody Elkin from the Sweetest Season Artisan Eatery stopped by the FOX 10 studios to prepare chicken pot pie and blackberry ginger cobbler all in a cast-iron skillet. Add cold, cubed butter and ...