As one of the most popular types of cookware, cast iron is a staple in professional and home and kitchens alike. The heavy-duty pans conduct heat thoroughly and retain it even better, making them ...

Caring for cast-iron pans, whether brand new or old, doesn't have to be intimidating. Learn how to season, clean and cook in ...

Discover the real science behind seasoning and cleaning your cast iron and carbon steel pans! In this video, we debunk common ...

We don’t like to play favorites, but our cast iron pan is our number one go-to in the kitchen. Why? It conducts heat like nobody’s business, cooks all of your favorite recipes and basically lasts ...

A cast iron pan is classic, rugged, and timeless, and it has a way of making you feel like a serious cook. Some say it even makes food taste better, thanks to its ability to retain heat and the ...

A good cast-iron skillet is a bona fide kitchen workhorse. Fans of the hefty black pan will rave about how versatile it can be—it sears and browns, fries and crisps, bakes and broils. You can cook ...

Cast iron develops a personality over time, unlike nonstick or stainless steel pans. The more you use it, the better it gets.

MONTGOMERY COUNTY, Va. (WRIC) — Have a cast iron pan at home? A Virginia Tech food scientist is both dispelling myths and validating tips passed down through time about cooking with them, seasoning ...

I hate talking about cast iron. It’s just a pan (or a material with which they make pans, Dutch ovens, etc.), but it’s a pan that brings all the nerds to the yard, and they’re like “my seasoning ...

In a world of built-in obsolescence and disposable goods, the longevity of cast iron cookware is a welcome departure from the norm. One of the myriad charms of cast iron cookware is its ability to ...