Rack of lamb – This is a trimmed rack of six chops that can either be roasted whole and carved into chops, or cut into ...

Combine the wine, garlic and rosemary in a small saucepot and bring to a bare simmer. Remove from the heat, add the balsamic ...

I have to do away with knives and forks for these little lamb chops and with messy fingers gnaw off the meat, right down to the bone. Each serving provides 833 kcal, 34g protein, 63g carbohydrate ...

Season with a pinch of salt and a drizzle of olive oil. Coat lamb chops with 1 tablespoon olive oil and season with salt. Lay chops onto grill and cook over medium-high heat until a crust forms on ...

The end result is elegant and decadent, but the process for cooking this delicious meal is deceptively simple.

These chops are perfect for a barbecue. The lamb is grilled simply and the sumac does all the talking on the hot cooked chops, imparting an earthy tangy flavour. Perfect paired with these crushed ...

These lamb chops, seasoned with black pepper and cumin and served with a punchy pickle-caper sauce, are a dinnertime crowd ...