In a statement, Cargill said Sikes brings a strong track record of business operational rigor to the role, having grown the company’s global protein and salt enterprise into an industry leader. With ...

Cargill’s investments in 3D printing and mycoproteins are cracking the code on taste and texture challenges that plagued the alternative protein space.

"A good ratio is about 1 teaspoon of kosher salt for 1 pound of chicken," says Chef Bradley Borchardt, Strategic Account Chef for Cargill Protein. Borchardt adds that this dry brine can be done to ...

Cargill Protein & Salt Sustainability Leader. “The knowledge generated from this innovative research will pave the way for testing new technologies in cattle feeding and continue to improve the ...

How the food industry—and Cargill—are working to bring more accessible, nutritious and sustainable food options to your table ...

MINNEAPOLIS, MINNESOTA, US — Business Intelligence Group (BIG) has named Cargill the winner of a pair of 2025 BIG Innovation ...

Cargill’s 155,000 employees across 70 countries ... they are faced with several important questions about the future of the protein category: Do I have the right assortment based on consumer ...

Cargill, a global leader in food and agriculture, offers a broad portfolio of plant-based proteins, fibers, texturizers, oils, and fats, while also investing in companies developing sustainable food ...

Cargill’s CEO says the company is in the middle of a major shakeup as it says consumers will continue to demand more plant-based protein products. Dave MacLennan says Cargill’s analysis shows ...

Pete McCloskey, left, and other plaintiffs announce their 2020 lawsuit against the U.S. Environmental Protection Agency and Redwood City Salt Ponds, an affiliate of Cargill Inc. Photo courtesy ...

Pete McCloskey, left, and other plaintiffs announce their 2020 lawsuit against the U.S. Environmental Protection Agency and Redwood City Salt Ponds, an affiliate of Cargill Inc. Courtesy Save the Bay.