Serves 10 to 12. Recipe is by Teresa LaBranche, of Baton Rouge, who says the pan in which you make the caramel should be aluminum, stainless steel or ceramic, about 4 inches deep and 8 inches in ...

To make the caramel base: Put the sugar and water in a saucepan, and stir to moisten sugar. Boil over med-high heat until the mixture turns a deep caramel color. Pour the caramel into the bottom of a ...

To make the caramel: Place the sugar and water in a heatproof dish and place in a microwave and cook for 4 minutes on high, or until the sugar has caramelized. (Or you can melt the mixture in a pan ...

In a medium bowl, whisk the egg with the egg yolks, cornstarch and 1/2 cup of the milk until smooth. In a small saucepan, heat the remaining 1 1/2 cups of milk over low heat; keep warm. In a medium ...

I want Mexican food for dinner all year round, but especially during the warm weather months. To my mind, September still ...

Click to share on Facebook (Opens in new window) Facebook Click to share on X (Opens in new window) X 1. Position a rack in the center of the oven and preheat the oven to 325°F. Place eight 1/2-cup (4 ...

Serve up some custard to add a little luxury to your meal — you deserve it. Greg Dupree / Food Styling by Ruth Blackburn / Prop Styling by Thom Driver Just like love, custard is many-splendored and ...

Looking for a weekend fix to shake up your day-to-day coffee routine? Scope Crème Caramel's brand new honey espresso custard, inspired by Short Cake's shakerato. Kristine de la Cruz's dessert version ...

As the leaves begin to change and the air turns crisp, there’s no better way to embrace the enchanting flavors of fall than with new, delectable Caramel Apples at Andy’s Frozen Custard, the ...

1. To caramelize the pan, place sugar and water into the pan and bring to a boil on high heat. This will melt the sugar quickly and give you a clear syrup. Do not swirl at this stage because it will ...