Also known as tarte au sucre, this French-Canadian classic features a simple filling made from brown sugar or maple syrup, spun with butter, eggs, milk, and a little flour, baked into a pie crust.

Perhaps nowhere more so than at the grocery store, where shelves are emblazoned with red maple leaves to indicate that certain products are, to some extent, Canadian. But does it mean what ...

But there’s more to Canada than maple. From pies to layered bars, homespun to highfalutin, here are a handful of sweet treats that have left an indelible mark on the nation, and where to try them.