Also known as tarte au sucre, this French-Canadian classic features a simple filling made from brown sugar or maple syrup, spun with butter, eggs, milk, and a little flour, baked into a pie crust.

But there’s more to Canada than maple. From pies to layered bars, homespun to highfalutin, here are a handful of sweet treats that have left an indelible mark on the nation, and where to try them.