Some of our best Creole and Cajun recipes include po'boys, jambalaya, and gumbos galore. From slow-cooked masterpieces to ...

Cajun shrimp salad is simultaneously spicy, sweet, salty, and savory, and the refreshing salad greens perfectly contrasts its ...

Like many dishes on this list, shrimp — an imperative ingredient in both Cajun and Creole cuisine — is at the center of the ...

Shrimp Creole, while often less soupy than ... noted distinctions is that Creole cooking often uses tomatoes, while Cajun dishes do not. Lagasse's "haute Creole" cooking is somewhere in the ...

Both can be used in recipes that need either Cajun or Creole seasoning. Season the shrimp with half Italian seasoning and half cajun. Salt and pepper to taste. Drizzle with olive oil and mix.

Ja'Marr Chase said that while he loves Cincinnati, he's not all that impressed with the food here. So I'm offering up eight ...

Make a restaurant-worthy shrimp cocktail at home with not one, but two, dipping sauces inspired by the South: a classic horseradish rémoulade or one with Vietnamese-inspired flavors.

Downtown Cajun Cook-Off is once again upon us. FOX10 is once again a proud sponsor and will be among mor than 20 tents in Cathedral Square cooking up your favorite spicy dishes.