Cacao and cocoa are terms sometimes used interchangeably. In most instances, cacao is used when referring to cacao beans, and ...

Crème de cacao is one of those bar cart bottles that ... Deep brown color Rich, bitter, and cocoa-forward Vanilla flavors are ...

It’s thought that English traders misspelled cacao when they brought the beans home, and so cocoa stuck. 1 bean = 1 ripe avocado 4 beans = 1 pumpkin 10 beans = 1 rabbit 100 beans = a turkey hen ...

In 1828, Dutch chemist Coenraad Van Houten discovered a method to press cocoa butter out of cacao beans, leaving behind cocoa powder and making chocolate more widely available. In 1847 ...