Buddhist teacher and author LEWIS RICHMOND shares Shunryu Suzuki’s teachings that could bring hope and a sense of purpose to those disheartened by their failure to address and overcome challenges. So ...

This recipe is courtesy of Shirley Fong-Torres. Watch Lidia Bastianich visit Shirley in San Francisco. Together they celebrate Chinese New Year, as part of Lidia Celebrates America: Holiday Tables & ...

Buddha’s delight is a vegetarian stir fry combining tofu, mushrooms, and mixed vegetables in a light, savory sauce. Simple, nourishing, and well balanced. Ingredients: Tofu, mushrooms, cabbage, ...

Whether driven by personal health or environmental concerns, it’s undeniable that American consumer tastes have shifted towards plant-based eating. In response, companies nationwide have started ...

WAPATO, Wash. — Dave Sakamoto would divulge only part of the secret behind the memorable sauce he prepares for the annual Sukiyaki Dinner fundraiser for the Yakima Buddhist Church. “There’s a lot of ...

Vegan recipes to save the Earth Buddhist chef Jean-Philippe Cyr is sharing plant-based recipes for both the devout vegan and those testing the waters.

Iinuma, deputy chief priest of Fukushoji, a Buddhist temple near Tokyo, showcases the flavors of shojin ryori, or vegan Buddhist temple cuisine, in this illuminating collection. He starts with a ...

The original recipe calls for many obscure dried Chinese vegetables, but my version uses vegetables that are readily available. A deeply satisfying dish, this casserole is suitable for both summer and ...