Scones, as they are traditionally called, are very popular among the British, who usually serve them with afternoon tea.

In my case, this resulted in scones that even Dame Prue Leith, a judge on popular Great British Bake Off, was impressed by.

Scones, Victoria Sponge and Jam Tarts were the British foods named among the most at risk of becoming extinct and could ...

When the president arrived at Balmoral, the Queen shook his hand and a lone bagpiper sounded the "Royal Salute". Eisenhower, who was 68 at the time, was said to have "fallen easily into an unhurried ...

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These hearty, chunky, dense breakfast scones are nothing like dainty British afternoon-tea pastries laden with butter and cream. Rather, you've got wholesome ingredients, including whole-wheat ...

Preheat oven to 425 degrees. Lightly grease a baking sheet. In a large bowl, combine flour, baking powder and salt. Add ¼ cup butter and rub it in with your fingertips until it resembles fine ...

A classic British tea-time treat, these gluten-free scones are best eaten on the day you make them. Don’t forget the jam and clotted cream. Preheat the oven to 220C/200C Fan/Gas 7. Line a baking ...

For the British cellist, the cello isn't just an instrument, it's a companion and sometimes a purring cat.