Whether you’re looking for a way to elevate your morning routine or simply want a nutritious way to add flavor to your breakfast, this gluten-free fruit compote is a simple but delicious solution.

To prepare compote, melt butter in a medium saucepan over medium heat. Add honey, juice, cinnamon, and berries; bring to a boil. Reduce heat; simmer 5 minutes or until thoroughly heated.

and makes a delicious breakfast or healthy dessert. Place the butter in a stainless steel saucepan and start to melt. Add the apples, sugar and vanilla pod. Cook out the apple to a compote ...