Whether you’re looking for a way to elevate your morning routine or simply want a nutritious way to add flavor to your breakfast, this gluten-free fruit compote is a simple but delicious solution.

To prepare compote, melt butter in a medium saucepan over medium heat. Add honey, juice, cinnamon, and berries; bring to a boil. Reduce heat; simmer 5 minutes or until thoroughly heated.

and makes a delicious breakfast or healthy dessert. Place the butter in a stainless steel saucepan and start to melt. Add the apples, sugar and vanilla pod. Cook out the apple to a compote ...

Grapes are an underrated fruit. These have several benefits from boosting immunity to eye health, grapes are important for ...

Sweet and salty combo of juicy watermelon cubs, feta cheese, mint leaves and balsamic glaze for a refreshing summer dish. A ...

An indulgent dessert that children will love. Swap the ice cream for yoghurt if you prefer your waffles as a breakfast dish. Equipment and preparation: for this recipe you will need a waffle maker.